Caribella — Chicago's Caribbean Brunch

Our Story

Many beginnings are created out of necessity, others out of curiosity, but some are born out of love. In February of 2008, Hector Peña, opened Café Bella as he wanted to create a place that served great food that his daughter, Bella, could enjoy and named the place after her. After Hector’s untimely passing and Cafe Bella’s existence for almost a decade, it was clear that the legacy should continue.

From a very early age, Isabella and her mom shared many special moments and conversations that usually happened over breakfast outings. In an effort to help others create these special moments, along with their love for their Caribbean culture, Caribella was born.

Caribella from its inception has been all about family. This is why today you can find Bella and her mom taking care of customers or behind the counter, along with the same talented cooks that have been serving up deliciousness since the Café Bella days, Miguel and Edgar.

We aim to always deliver a delicious and unique brunch menu made to order just for you with a Caribbean twist. We hope that you feel welcome at Caribella, and that with each bite, you can sense the love that has gone into all we have created while tasting all the satisfying flavors the Caribbean has to offer!